40 Wood Avenue Secaucus, NJ 07094 - PHONE: (201) 272-1000 RESERVATIONS: (866) 272-0060

La Reggia

La Reggia is located in Secaucus, New Jersey. We are within the Meadowlands Plaza Hotel, near the MetLife Stadium, Izod Center, Racetrack, Secaucus Oulets, and only ten miles from Manhattan, NY.

Guests may savor outstanding meals, accompanied by wine from our vintage collection in a well appointed atmosphere.

Enjoy a cocktail or an evening in our lounge. On Fridays and Saturdays be entertained by our nightly entertainment.

La Reggia established in 1998 quickly was nicknamed “The Little Italy of Secaucus” and for good reason. A delicious Italian Restaurant offering an Italian Cuisine and a tasty vintage wine collection. La Reggia proudly serves the finest Italian Cuisine, prepared one dish at a time. Let us help make your occasion a memorable one.

 

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Enzo Carputo – Chef/Owner
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Alfonso Corbosiero – Owner

Born in Naples Italy Enzo Carputo came to America in 1980 and decided to make New Jersey his home.  At a young age his desire to cook, learn and teach people culinary skills surpassed most of the older chefs.  With his creativity and hard work he quickly gained the respect of his peers.

Chef Enzo a renowned culinary expert creates flavors you will remember for a life time, occasionally stepping out of the kitchen into the dining room in search of signs of happiness. Chef Enzo’s passion for exotic food earned him his reputation of executive chef at some of the finest restaurants and his food was quickly rated five stars.

Chef Enzo & Alfonso Corbosiero are co-owners of La Reggia Restaurant, Banquets & Lounge, located in the Meadowlands Plaza Hotel in Secaucus.   Chef Enzo continues to impress us with his exquisite creations, still maintaining his goal.  In Enzo’s own words “I want to educate the people, I want them to know what real Italian Food is” a true believer in what he does.

 

 

Whether you’re hosting a wedding, sweet 16, or a corporate meeting, La Reggia can accommodate all your needs. To make a reservation, call us at 201-422-0200.

Cold and Hot Appetizers

  • Antipasto Italiano Prosciutto di Parma, Sopressata, Mozzarella, Provolone, Roasted Peppers, Olives & Anchovies $13
  • Involtini di Asparagi Asparagus Wrapped in Prosciutto with a Parmiggiano Crust. In a Champagne Cream Sauce $10
  • Caprese Mozzarella di Bufola, Prosciutto di Parma, $13
  • Melanzane Ripiene Eggplant with Ricotta & Prosciutto Topped with Fresh Mozzarella $10
  • Vongole Mezza Scorza Clams Cocktail $12
  • Crespelle D’agnello Lamb Crepes with Porcini Mushroom Sauce $15
  • Ostriche Mezza Scorza Oysters Cocktail $13
  • Zuppa di Cozze con Fagioli Mussels with Beans & Tomato Sauce $12
  • Gamberi alla Americana Jumbo Shrimp Cocktail $14
  • Calamari Fritti Fried Calamari $12
  • Polpette Mom’s Meatballs in a Sunday Sauce $10
  • Quaglia con Piselli e Prosciutto Mom’s Meatballs in a Sunday Sauce $12
  • Pulpo alla Brace Grilled Pulpo with Potato, Beans & Grape Tomatoes $14
  • Peperoni Ripieni della Mamma Stuffed Peppers with Parmiggiano Bread Stuffing and Scamorza $10

Soup

  • Soup of the Day $10
  • Crema di Gamberi Shrimp Bisque $10
  • Pasta e Fagioli Italian Beans and Pasta $10

Salad

  • Barbabietole Mele e Noci Baby Beets, Apple and Walnuts with Truffle Oil $9
  • Mele, Rucola e Gorgonzola Apple, Arugula and Gorgonzola Cheese $9
  • Tricolore Italiano Arugula, Endive and Ridicchio in a Balsamic Vinaigrette $7
  • Insalata di Cesare Traditional Caesar Salad $9
  • Insalata di Pere Poached Pear with Artisan Lettuce, Candy Walnuts and Gorgonzola Cheese $9

Pasta

  • Linguine alle Vongole White or Red Clam Sauce $18
  • Rigatoni alla Bolognese Chef Enzo’s Signature Famous Meat Ragu $18
  • Fusilli alla Tropeana Red Onions, Spicy Sausage and Cherry Tomatoes $18
  • Spaghetti Puttanesca Capers, Anchoviesm Gaeta Olives and Plum Tomatoes $18
  • Orecchiette Barese Broccoli Rabe, Italian Sausage and Pecorino Cheese $18
  • Tagliatelle della Nonna Prosciutto, Peas, Mushrooms in a Light Cream Sauce $18
  • Paccheri alla Napoletana Typical Pasta in Naples with Ragu Napoletano. Your Choice of Meatballs, Piece of Beef or Sausage $21
  • Cannelloni di Vitello Homemade Crepes with Braised Veal & Spinach. In a Basciamelle and Fresh Tomato Sauce $20
  • Risotto alla Pescatore Italian Rice with Baby Calamari. Shrimp, Clams, Mussels and Scallops $24
  • Gnocchi con Frutti di Mare Homemade Potato Dumpling with Mussels, Asparagus, Clams and Cherry Tomatoes $19

Entrée

  • Pollo con Cipolle Chicken Sauté in Cast Iron Pot with Caramelized Onions $20
  • Petti di Pollo a Gusto Vostro Chicken Breast Prepared to Your Liking $21
  • Pollo Ripieno di Gamberetti <span class="color_2">French Cut Chicken with Shrimp and Mascarpone $25
  • Bistecca di Manzo <span class="color_2">24 oz Prime Rib-Eye with Prosciutto and Gorgonzola Cheese $35
  • Filetto di Bue al Pepe Rosa Prime Filet Mignon with a Pink Peppercorn Sauce $35
  • Scaloppine di Vitello a Piacere Milk Fed Veal Prepared to Your Liking $28
  • Ossobuco alla Milanese Veal Shank Braised with Vegetable and Pinot Grigio Wine. Served with Italian Saffron Risotto $39
  • Branzino Cileno Mediterraneo Chilean Sea Bass with Herbs Crust. Over Roasted Zucchini, Peppers, Carrots and Potatoes $32
  • Salmone Seluatico Wild Salmon with Orange and Zucchini $25
  • Gamberi alla Brace Grilled Jumbo Shrimp with Mushroom Risotto $28
  • Pesce del Giorno Fish of the Day Market Price
  • Filetto di Maiale al Chianti Pork Tenderloin Braised with Chianti Wine and Saffron Risotto $25
  • Costoletta di Maiale alla Valdostana Pork Chop with Prosciutto, Fontina Cheese and Marsala Sauce $25